Wednesday, January 14, 2015

The "Best" New York Pizza



It is easy to get into an argument about where to get the BEST New York Pizza. . . Lombardi's, Di Fara's, Franny's, Grimaldi's, Joe's, on and on.  New York claims to be the best "pizza city" in the US.  But don't expect a thick crust and loads of toppings.  New York Pizza is thin-crusted and sparse on top, but the flavor is incredible.  Some of us senior missionaries tried out Juliana's in Brooklyn at the base of the Brooklyn Bridge. It is a simple place with a shrine on the wall to their most famous customer, Frank Sinatra.  They bake their pizza at 850 degrees in a coal-fired oven;  a genuine treat.

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